Weisswurst, sauerkraut and rösti @ Una’s, Darlinghurst.
Heart stopping stuff.
Big breakfast at Lumière at St Margarets, Surry Hills. Bacon swapped for avo. All my vegie serves for the day
Duck two ways with sour cherries and snow peas at Tastevin Bistro, Victoria Street, Darlingurst.
The confit duck cigar was a revelation.
Seared scallops with slaw @ the Australian Hotel dining room, Erskineville.
Some of the tastiest scallops I have ever tasted.