Weisswurst, sauerkraut and rösti @ Una’s, Darlinghurst.

Heart stopping stuff.

Lamb backstrap & salad at Sam I Am in Glebe. Lovely accompaniment to a nice Pinot Noir.

Big breakfast at Lumière at St Margarets, Surry Hills. Bacon swapped for avo. All my vegie serves for the day

Capaletti con burro e tartufo @ Amarcord in Bondi Junction.

Amazing old school Italian.

Salmon salad at Kura on Dixon Street. Surprisingly filling - must be all the shredded cabbage.

Duck two ways with sour cherries and snow peas at Tastevin Bistro, Victoria Street, Darlingurst.

The confit duck cigar was a revelation.

Seared scallops with slaw @ the Australian Hotel dining room, Erskineville.

Some of the tastiest scallops I have ever tasted.

Hamburg steak and prawns with wafu sauce @ Kura, Haymarket

Tom yum goong @ Noodli noodles in Randwick.

$8.50 and an awesome flu killer.